The choice of dining on the Maldives is simply superb. Whether you choose to dine in your resort or outside of it – the quality is always wonderful. Kurumba is one of our favourite places to eat in the Maldives though for something a…
The beautiful white sands and the enveloping turquoise blue waters are your reason for visiting the Maldives – so make the most of them. Our favourites are the tranquil coves found away from the resorts – many of which are too small to build…
Take a boat, or register on a tour and do a little island hopping. This is a great way to visit the uninhabited islands and have a beach to yourself for the day with very little, and sometimes absolutely no, interruptions.
The Maldives come with plenty of sunshine and great temperatures that average out (with exceptional consistency) at around 30°C, throughout the year. The best weather is between November and April, while the high season falls between December and March. There is a monsoon season…
Seychelles’s cuisine has been largely influenced by African, British, French and Indian cuisines – notable for their liberal use of spices such as ginger, lemongrass, coriander and tamarind as well as freshly caught fish from the ocean and fruits direct from the jungle. As…
