Eat Sichuan Hot Pot in Chengdu or Bamboo Tofu served with dried chilies and green peppers in the Shanghai. Try a Shaokao (Chinese barbecue - usually with a mix of meats and vegetables all lovingly threaded on to bamboo skewers) and a traditional Banmian (Noodle soup) which comes with a variety of toppings including sausage and chicken mixed with Sichuan peppers and pickled long beans.
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