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The cuisine in Tanzania is a delightful combination of everyday Eastern African dishes and native variations from centuries of colonial and global trade, which makes eating in Tanzania Africa, a rich and diverse experience. Man...

As part of this Zimbabwe travel guide, it’s helpful to know that tipping isn’t customary in Zimbabwe, though a 10% tip in restaurants without a service charge is appreciated—use your discretion.

Mount Bisoke Rwanda, is an active volcano located along the border with the Democratic Republic of Congo and can be hiked in about 5 to 6 hours—though the trail is a challenging one! However, the effort is well worth it; ...

Rwanda is a very welcoming country, known for its warm and relaxed people. Rwandan culture places a strong emphasis on politeness and respect, especially during greetings, which are often formal and extended.

When considering Namibia travel tips, it’s helpful to know that leaving a tip of 5%-10% at restaurants is appreciated but not required. Many hotels and lodges provide a communal staff tip box, allowing you to leave one ti...

Like elsewhere in Africa, Ugandan cuisine is regional in nature—with differences as varied as the land itself. Food in Uganda Africa, consists of an interesting mix of traditional and modern Ugandan cooking styles, with E...

You can see gorillas in Rwanda at Volcanoes National Park by booking an advance permit, which grants you an hour to observe one of the park’s few habituated gorilla families.

South Africans are generally quite laid back when it comes to clothing and fashion—but do exercise caution, especially if you’d prefer not to invite unwanted attention to yourself from overzealous locals. As part of...

The Botswana cuisine shares many characteristics with other Southern African cuisines, though much of what you’ll encounter here—particularly if you explore the markets of Botswana—is unique to the country. Na...

The cuisine of South Africa is a delicious mixture of indigenous, Dutch, French, Indian, and Malaysian foods. South African food reflects this diversity, offering a rich and flavourful culinary experience. Cape Malay food is so...

Rwandan cuisine depends very much on traditional Rwandan produce such as plantains, pulses, sweet potatoes, cassava, and beans. Rwandan food typically does not include meat more than a couple of times a month; however, in citie...

It has now become quite normal to leave a 5%-10% tip in a restaurant or hotel such as to a porter / pool attendant in Kenya. If you are going to travel to Kenya, it is helpful to know that dress sense is conservative generally ...

Zambia’s isolation and richly endowed natural resources have kept the country’s cuisine very traditional, unique, and very tasty. Zambian cuisine is known for its authenticity and use of indigenous ingredients, thou...

The Botswana cuisine shares many characteristics with other Southern African cuisines, though much of what you’ll encounter here—particularly if you explore the markets of Botswana—is unique to the country. Na...

Travel Tips: When considering Namibia travel tips, it’s helpful to know that leaving a tip of 5%-10% at restaurants is appreciated but not required. Many hotels and lodges provide a communal staff tip box, allowing you to...

The cuisine of Zimbabwe reflects both traditional and colonial influences, with Zimbabweans relying heavily on staple foods like cornmeal and locally sourced meats. Food habits from British colonial history form part of the Cui...