The Norwegian farm culture continues to play a role in contemporary Norwegian culture. In the 19th century, it inspired a strong romantic nationalistic movement, which is still visible in the Norwegian language and media.
Norway's culinary traditions show the influence of long seafaring and farming traditions, with salmon (fresh and cured), herring (pickled or marinated), trout, codfish, and other seafood, balanced by cheeses (such as brunost, J...
Icelandic cuisine is similar to other Scandinavian cuisines and like them - relies heavily on a mix of meats from both land and sea. Meats such as lamb and fish are the most prominent, and then of course Minke Whale and Puffin ...
Iceland is a very similar to countries such as Norway, Sweden and Denmark and has very little in the way of culturally accepted norms that wouldn’t be acceptable in mainland Europe, though you will find that most Icelande...
We’re nominated for the British Travel Awards. If you’ve enjoyed our journeys, please vote for us.
Vote Now