Hong Kong Cuisine is heavily influenced by Cantonese cuisine, as well as other Chinese cuisines such as Hakka, Hokkien and Zhejiang, Japanese cuisines and Western.If you prefer to keep to more traditional dishes then by all means do - try a Dim Sum restaurant, eat like a Buddhist (vegetarian) with dishes like Buddha’s delight and Mantou, try some spicy XO Sauce, Black Sesame Tong Yuen (rice balls) and Chinese-style pastries such as Egg Tarts, pineapple buns and Egg waffles.
Hong Kong is not short of activities, it is home to some 1000+ hiking trails, the Lantau trail to the breathtaking 112-foot tall Tian Tan Buddha or why not head West to the awe-inspiring Victoria Peak.
Explore Hong Kong, Temple Street in Kowloon - a busy flea-market-esque night market, from the Bank of China building and the rest of the Hong Kong skyline through to the Central Ferry Pier and the 100-year-old Clock Tower on the southern shore of Tsim Sha Tsui in Kowloon - Hong Kong is full of wondrous landmarks. Do not miss The Wan Chai strip a colourful and vibrant touristy bars and raucous nightclubs for the most authentic Hong Kong nightlife experience.
One of our Far East Destination Specialist, Shian Lee, offers you inspirational tips, click here to read the article.
We suggest to choose Hong Kong as a stop over destination, perfect when as transit stop over whilst en-route to China and Japan to make best value for money.
