Seychelles food is a colourful mash-up of African, British, French, and Indian influences. When all is said and done, Seychelles food is made with lots of spices, ginger, lemongrass, coriander, tamarind, and others. Fresh fish ...
The Jozani forest is rich with exotic trees, plants and animals with a good collection of nature trails for you to explore. Our favourite animal here is the Red Colobus Monkeys that are native to the islands and sadly are nearl...
The inner city of Stone Town was declared a UNESCO world heritage site for its incredible blend of Moorish, Middle Eastern and African architecture.
This beautiful and quaint little fishing village is on the south east coast of Zanzibar Island and is a perfectly romantic locale to escape the crowds.
These are a great way to learn about local cultures and lifestyle, as well as about the kinds of spices grown here - with tours around a working spice farm where things such as cinnamon, jack fruit, kukur...
Whether you visit the east or west beaches - you’ll find picture perfect scenes made up of white sand and the most alluring teal waters. If you just want to lay back and relax then you’re catered for the moment you ...
Zanzibari cuisine is a mixture of the culinary traditions of Bantu, Arab, Indian, British and even the Chinese.
You’ll find that most restaurants in Zimbabwe charge a service charge of 10% - though it’s acceptable to tip further if you wish - we suggest an added 10%-15% - depending on how good the service is.
The Maldives come with plenty of sunshine and great temperatures that average out (with exceptional consistency) at around 30°C, throughout the year.
Take a boat, or register on a tour and do a little island hopping.
The beautiful white sands and the enveloping turquoise blue waters are your reason for visiting the Maldives - so make the most of them.
The choice of dining on the Maldives is simply superb. Whether you choose to dine in your resort or outside of it - the quality is always wonderful.
You can choose what to do - nothing but relaxation is generally on the top of most people’s lists.
Is there anywhere more romantic than the Maldives? Viewed from above, the islands look like tiny dots of white sand floating atop the most pristine of blue waters.
As the Maldives comprises (much) more sea than land, fish (mainly tuna) have always been the most prominent element of local cuisine.
Tipping is not compulsory in the Maldives as you’ll note that a 10% service charge is added to almost everything - but we recommend that, especially when faced with exceptional service, that you add...
The historical district of Grand Port encompasses much of the south-eastern side of the island.
This is the highest waterfall on Mauritius and it plunges more than 85 meters down against an awe-inspiring backdrop of lush green forests and jagged grey mountains.
This beautiful village and beach is on the north west of the island. The beach itself extends from Baie aux Tortues in the south to the Trou aux Biches in the north.
Mauritius traces its origins back to a succession of underwater volcanic eruptions millions of years ago, and after that the island has been inhabited by Arab explorers, the Dutch, the French and finally the British.
It goes without saying that the beaches of Mauritius are one of the islands’ most provocative enticements. What it lacks in diversity it makes up for in quality. Th beaches, are perhaps, a little predictable.
The cuisine of Mauritius is exceptionally varied and eclectic. You’ll note that it directly reflects the ethnic diversity of its people: from Creole rougailles, Indian curries and Muslim biryanis to Chinese sweet-and-sour...
You’ll note that the majority of Mauritians are quite genuinely polite, so be sure to practise your manners and take note that many Mauritians speak both English and French - so it might be a good idea to refresh your Fre...