Cuisine
Caribbean, Maya, Creole, and Garifuna cultures have all shaped Belizean food, which is very colourful. People often use fresh, local ingredients to make meals that are both tasty and easy to make. People love to eat rice and beans, stewed chicken, and seafood every day, especially near the coast where the fish is always fresh. Many recipes taste more tropical when they have coconut milk, spices, and herbs added to them. People also like street food, which includes quick snacks like meat pies and fry jacks. Whether you eat at a café on the beach or a local restaurant, Belizean food is always warm, hearty, and unique.
