Possibly the most beautiful white sand beaches that you will ever see. Imagine paradise and you’ll be close. When you get there, dip your toes in the crystal clear turquoise waters and watch the majesty of a sunset over the horizon and take a…

Tahiti’s rugged black sand beaches are often overlooked by those on their way to experience the euphoria of a beach on Moorea – but we recommend that you take a few days to explore Tahiti. The island is centralised around its capital – Papeete,…

Though it’s one of Morocco’s largest cities, Fez has a distinctly low key (though still rather busy) feel to it with small boisterous alleyways, centuries old mosques, pretty fountains and stunning architecture that spans from the medieval medina to 20th century French add-ons such…

Brunei is generally hot and humid with temperatures hovering between 22°C and 32°C with the seasons best split between the rainy season from September to January and the dry season between February and April. This can be a little deceiving though as Brunei one…

The Panama Canal stretches some 80km from Panama City in the south to Colón in the north and is a staggeringly impressive work of human (especially when considering it was completed more than a hundred years ago!) engineering that allows huge vessels – which…

Darién is one of the last untamed wilderness in the Americas, and it’s dominated by vast mountain ranges, thick lush jungle, twisting rivers and extraordinary flora, fauna, and indigenous communities. Much of it remains inaccessible apart from the Reserva Natural Punta Patiño, which is…

Expect similarities to Chinese and Japanese cuisines – with emphasis on noodle dishes (in a once non-beef eating society – even Chinese style Beef Noodle Soup has gained huge popularity), rice, soy, seafood, pork and chicken – with wonderful attention paid to spice usage…

Taiwan’s cuisine is notably diverse. If local Taiwanese cuisine makes the base of a Taiwanese soup – then Chinese and Japanese cuisine is the filling – with just a hint of Western influence on the side. Try the Chinese influenced Stinky Tofu – once…

Icelandic cuisine is similar to other Scandinavian cuisines and like them – relies heavily on a mix of meats from both land and sea. Meats such as lamb and fish are the most prominent, and then of course Minke Whale and Puffin too. Some…

Undoubtedly one of Iceland’s most visited attractions – the Blue Lagoon geothermal spa is as iconic to Iceland as the Eiffel Tower is to France. You’ll find the stunning blue waters of the lagoon surrounded by a stark black lava field. It’s amenities include…