Japanese food is a sublime mix of fresh ingredients, bold flavours and unique dining traditions. One of the best ways to experience the daily life and culture of Japan is to taste the local food.
Activity Summary: Japan has it all, from a quick bite at a street-food stall to a fine multi-course traditional dinner. Try fresh sushi from the local fish markets, steaming bowls of ramen from the hole-in-the-wall shops, or savoury pancakes, called okonomiyaki, in Osaka.
Why you should: Japanese food is all about quality, presentation and seasonal ingredients. Discover regional specialities, experience local customs and enjoy delicious healthy food with love.
Top Experiences: Savour a multi-course kaiseki dinner in a traditional ryokan. Join a hands-on sushi-making class or guided evening street food tour through the lively nite markets of Tokyo or Osaka.
Practical Tips: Small food stalls take cash, use basic chopstick etiquette, and book popular restaurants ahead. Food tours are available year-round in all major cities.
Must-Try Experiences
What are the best Japanese food experiences?
Sample hot ramen at local alleyway shops, try takoyaki in Osaka and fresh sushi near Toyosu Market in Tokyo, and high-grade Hida beef in Takayama.
Where to find authentic Japanese food?
In a ryokan (traditional inn) you can try a traditional kaiseki, a meal of several courses. You can enjoy small shared plates in a local izakaya pub. In Kyoto you can even participate in a tea ceremony.
What is the best time to go on food tours in Japan?
Food experiences are fun all year! In the autumn, fresh seafood and mushrooms are available; hot pot dishes are a good choice in winter, and cherry blossom-themed sweets can be enjoyed in the spring.
Any tips to eat in Japan?
You do not tip in Japanese restaurants. Carry some small money for food stalls. There is a phrase to learn. Itadakimasu. Reserve popular food venues ahead.
