Any itinerary of Singapore will see you whizz around each area of the city via its superb MRT rail system at will, taking in Little India and the colourful temples and vibrant streets of Chinatown by lunchtime before heading downtown to gawp at the city’s super modern architecture. In between sights you should do as Singaporeans do, which is to quite simply eat. Singaporeans love food. Stop off at Orchard Road for a spot of shopping, and take a break for a lunch of sushi and a cup of Taiwanese bubble tea, then jump aboard the MRT to Marina Bay and take a stroll around the stunning waterfront promenade and select a restaurant for dinner, with a view of the beautiful skyline - choose from perfectly seared Japanese Wagyu steaks and noodles in traditional Singaporean food halls to Cantonese set dinners and French-style fine dining high up in a skyscraper.
Best Time: Feb–Apr dry season
Tailor-Made: 4–8 day city stopovers & multi-country tours
Hotels: Luxury high-rise hotels, iconic waterfront resorts
Flexible: Private chauffeured transfers, Hop-on Hop-off city tours, mass rapid transit
Extensions: Malaysia, Indonesia (Bali), Thailand & Vietnam
Top Places: Marina Bay, Gardens by the Bay, Sentosa Island, Chinatown, Kampong Glam
Best Season: Feb–Apr for dry weather and outdoor sightseeing
Scenic Routes: Singapore River cruises & Sentosa Cable Car rides
Highlights: Supertree Grove, Cloud Forest Dome, Merlion Park, Jewel Changi Airport
Extensions: Bintan Island & Langkawi
Best Activities: Night Safari tours, Gardens by the Bay light show, Michelin hawker dining, Cable car dining
Best Time: Year-round tropical destination with prime festival seasons
Stay Options: Luxury heritage hotels (Raffles-style), modern sky-pool resorts
Interests: Modern architecture, botanical gardens, gastronomy, luxury shopping, family leisure
Culture: Multicultural heritage (Chinese, Malay, Indian, Peranakan), world-famous hawker centre food culture
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