Time to Travel: The Ideal Seasons for South Korea
To see South Korea at its most cinematic, visit in Spring (late March to May) or Autumn (September to November), when the weather is as mild as a Seoul jazz club and twice as inviting. In the spring, a wave of pale pink cherry blossoms starts in the south near Busan, traveling upward through the ancient streets of Gyeongju before painting Seoul’s palace grounds in floral confetti. If you prefer a richer palette, autumn transforms the country into a gallery of burnt oranges and deep reds, offering crisp, dry air that is perfect for hiking the mountain trails of Gyeongju or strolling through Seoul’s historic villages. While summer brings a high-energy "festival fever"—with Busan’s beaches coming alive—it also carries the humidity of the monsoon season. Meanwhile, winter offers a sharp, snowy elegance for those who love quiet museums and steamy bowls of street-side tteokbokki. Essentially, if you’re looking for that "perfect-jacket-weather" shot at a Gyeongju temple or a Busan coastline, the shoulder seasons are your best friend.
South Korean cuisine is a pleasure to explore - you may have already heard of the infamous Korean style Barbecue and of course Kimchi is world-renowned, but it’s dishes like ttedeobokki or rice cakes in sauce that you rea...
If you see a “no tipping” sign in Korea then don’t tip. Korean’s find tipping offensive, though in the bigger more westernised hotels - it’s often expected - but generally speaking - it’s jus...