Amongst the lush forests and tranquil waters of the countryside of Sarapiquí it’s possible to learn the history of chocolate in Mesoamerica (yes - you can taste it too).
Discover the incredible role that cacao played in both the cultures of the Mayans and the Aztecs, as well as learning about how chocolate was used as a currency and a medicine.
Some of our favourite dishes include Arroz con Pollo (rice with chicken) which is served with a Russian style salad, Gallo Pinto - which is the national dish of Costa Rica and is made up of rice and beans and is genera...
You’ll find that there’s no real dress code though you might be surprised to find that Costa Ricans are a little more conservative than their north American counterparts, so you’ll rarely see men wearing short...
